Wood-core cutting boards are our signature product, which are lightweight and rigid.
The soft surface boards are suitable for delicate Japanese knives, and the harder surface ones are more for general use.
We also have cutting mats which can be placed on larger cutting boards.
We have sushi roll mats (Makisu), sushi rice bowls (Hangiri), hangiri spatulas, and sushi rice containers (Ohitsu). They are all made of plastic resin, so they are durable, hygienic, and easy to wash and dry.
Our spatulas’ main feature is their heat resistance.
In addition to turners, we have larger mixing spatulas which have a wooden core.
Stirrers are suitable for making Ramen soup due to their durability.
Other products include cutting board lifters, cutting board scrapers, non-slip mats, and whisks. They are all made to solve problems in kitchens.